SHO Farm is a farm in Yokosuka City, Kanagawa Prefecture. We grow safe and delicious vegetables without any chemicalｓ to build sustainable agriculture in our family farm. We work positively to provide the relevant activities such as enjoyable events and different types of business collaboration projects.
The Philosophy of SHO Farm
SHO Farm has an organic certification of JAS. The vegetables are healthy and rich in blessings of nature.
- NON CHEMICAL
We do not use any agrochemicals including pesticides, herbicides and chemical fertilizer.
- NATIVE SEEDS
In order to keep varieties of vegetables for the future generations, we use the native seeds as much as possible.
Fresh vegetables are the most delicious. Harvested and delivered within the same day or the day before the delivery.
We value the importance of an organic lifestyle and are passionate about growing healthy vegetables.
- “ZERO WASTE”
We are always trying to reduce plastic. Our crops are produced without plastic materials and we sell our vegetables in bulk at marché, or markets.