SHO Farm is a farm in Yokosuka City, Kanagawa Prefecture. We grow safe and delicious vegetables without any chemical to build sustainable agriculture in our family farm. We work positively to provide the relevant activities such as our enjoyable events and different type of business collaboration projects.
The Philosophy of SHO Farm
We use local organic resources for compost and green manure to enrich soil
The vegetables are healthy and rich in blessings of nature.
- NON CHEMICAL
We do not use any agrochemical including pesticide, herbicide and chemical fertilizer.
- NATIVE SEEDS
In order to keep varieties of vegetable to the future generations, we use the native seeds as much as possible.
Fresh vegetables are the most delicious. Harvested and delivered within the same day or the day before the delivery.
We value the importance of an organic lifestyle and are passionate about growing healthy vegetables.
Shoko Nakano: Soil scientist, Feminist, Ecologist
Sho nakano: Very hard Farm worker
- ZERO WASTE
We are always trying to reduce plastic. Our crops are produced without plastic materials and we sell our vegetables in bulk at or markets.
7. No till
We are trying to reduce tillage as less as possible. No till faming contributes to dynamic storage of carbon in soil and restore the earth.
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from YRP nobi station